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Livraison gratuite à partir de 300 € - hors colis frais
Besoin d’aide pour votre commande : 05 53 41 23 24(€2.57 pour 100g)
Four whole gizzards cooked slowly in duck fat which in addition to the traditional fattening of whole grains of corn produces an incomparable tenderness.
Ingredients: Duck gizzard 50%, duck fat, salt and pepper
Serves 4
Conserve traditionnelle 3 ans.
Gizzards (gesiers) cooked in duck fat (confit) are the perfect companions to dry cured duck breast (magret seché) for a perfect salad.
Preparation : place the jar of gesiers in a pan of hot water, a bain marie, to melt the fat. Remove the sliced gesiers and fry for a few minutes to remove the remaining fat, sprinkle over a green salad.
For a Salade Gasconne add grattons de canard, dry cured duck breast (magret seché) a handful of walnuts..and of course a slice of foie gras!
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