

Livraison gratuite à partir de 300 € - hors colis frais
Besoin d’aide pour votre commande : 05 53 41 23 24"Le plaisir partagé..."
We choose our best "foies", Yves prepares them and Geneviève carefully seasons with salt and pepper.....and thats it!!
This foie gras is prepared in the traditional way, preserved to keep for years....and like a good wine it improves with age....if you can resist to temptation!!
Ingrédients : Whole duck foie gras, salt and pepper.
Serves 3-4 people
Traditional conserve 3 years
Serving suggestions:
Refrigerate 3 hours before the meal.
Ideally served chilled but not cold, on a bed of lettuce accompanied with lightly toasted traditional bread.
Ingrediants: Whole duck foie gras, salt, pepper.
Accessories