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Livraison gratuite à partir de 300 € - hors colis frais
Besoin d’aide pour votre commande : 05 53 41 23 24(€20.55 pour 100g)
"En solo ou en amoureux, car on le mange seul ou à deux"
We choose our best livers, Yves prepares them, Geneviève carefully seasons them with salt and pepper....and thats it!
This foie gras is prepared in the traditional way, preserved to keep long-term....and like a good wine, it improves with age....if you can resist to temptation!!
Ingrediants: Whole duck foie gras, salt and pepper
For 2 people.
Traditionally conserved for 3 years
Serving suggestions :
Refrigerate for 3 hours before serving.
Foie gras entier is ideally served chilled but not too cold on a bed of lettuce accompanied with lightly toasted traditional bread.
Ingrediants: Whole duck foie gras, salt and pepper
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