Cassoulet au confit de canard flambé à l'Armagnac 780g

Cassoulet au confit de canard flambé à l'Armagnac 780g

€11.50 Tax included

(€1.48 pour 100g)

CSTP

Cassoulet with duck confit
 

The image of good living and good food, our cassoulet is a true gastronomic dish.

A dish we love to place on the table with a good bottle, or two, of Buzet, Cahors or Bordeaux.

"The third half-time" as we say here in the South West, a time of sharing with friends!

Ingredients : White kidney beans from Castelnaudary, sauce made with duck fat and tomatoes, duck confit 25%, pork and Toulouse sausage, Armagnac 1%, spices, salt and pepper.

  • no OGM gluten free
  • 1/2 parts
  • À température ambiante
  • 4 ans

For 2 people


Traditional conserve 4 years.

The image of good living and good food, you will find in our cassoulet : duck confit, pork and Toulouse sausage and white kidney beans from Castelnaudary, in a delicious tomato sauce flambeed with Armagnac.

Preparation : Place in an earthenware or ovenproof dish, sprinkle with breadcrumbs and reheat in a hot oven for 20 mins.

 

Ingredients : White kidney beans from Castelnaudary, sauce made with duck fat and tomatoes, duck confit 25%, pork and Toulouse sausage, Armagnac 1%, spices, salt and pepper.

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